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STUFFED MUSHROOMS
(Microwave Recipe)
8-10 medium mushrooms (try to get fairly uniform size)
2 tblsp minced onion
2 rashers cooked bacon – crumbled or finely chopped
3 tblsp butter or margarine
½ cup dry breadcrumbs
¼ tsp hot pepper sauce (eg: Tabasco)
2 tblsp sherry
pepper
parsley
ginger (grated) or minced – to taste
Wipe mushrooms with a damp paper towel & carefully twist off stems
from mushroom caps leaving the cap intact.
Trim the stem ends if necessary & chop finely.
Place in bowl with onion and butter.
Cook uncovered on high 3-4 minutes or until onion is tender.
Combine mushroom/butter/onion mixture with breadcrumbs, crumbled bacon,
hot pepper sauce & sherry. Add pepper, parsley and ginger. Mix well.
Fill mushroom caps with this stuffing and arrange on a microwave-safe
plate.
Microwave covered on high for 3-4 minutes or until mushrooms are piping
hot.
STUFFED MUSHROOMS
12
mushrooms 2
rashers lean bacon cooked and chopped
1/3 cup
breadcrumbs 3oz
grated cheese
½ cup
cottage cheese dash
Worcester sauce
1 tblsp
parsley or chives, chopped salt & black pepper
pinch
oregano butter
Remove
stalks and chop. Mix stalks with other ingredients.
Fill
caps with mixture.
Top each
with a knob of butter.
Cook on
HIGH 2-3 minutes or until mushrooms are tender but firm.
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I haven't tried the 2nd recipe but it looks tasty. The first one is divine. Stuffed mushrooms work well in the microwave because they don't loose their shape. - If you get the small button mushrooms they are great for
finger food. The larger ones are excellent for an entree or a component of the main.They are quite filling!
Happy cooking everyone!
